Food
The world's oldest restaurant faces a challenge from another Madrid tavern that says its even older
In the heart of Spain's capital, Sobrino de Botín holds a coveted Guinness World Record as the world's oldest restaurant. Exactly three hundred years after it opened its doors, Botín welcomes droves of daily visitors hungry for Castilian fare with a side of history. But on the outskirts of Madrid,… Read
Saffron brings golden hue to this fresh combination of zucchini and pasta
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, curly pasta. In this recipe from our cookbook “ Milk Street Backroads Italy,” we opted for easier-to-find but equally… Read
Starbucks Japan releases a Joyful Mango Earl Grey Tea Latte at 7-Eleven
Japan is currently home to 1,733 Starbucks branches, placing it fourth in the world in terms of store numbers, following the U.S., China and Korea. However, you don’t even have to walk into an official branch to get a taste of Starbucks, as the chain also has a “chilled cup”… Read
Miso soup as a full meal developed as next evolution of traditional side dish
A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of the meal, while the okazu brings a little nutritional pizzazz, and miso soup serves a kind of nebulous… Read
British-Japanese chef provides at-home cooking services
With 41% of expats experiencing digestive health issues, such as weight change, in their new country of residence according to a 2024 survey by financial services company Allianz, nutritionist and personal chef Dan Martin is on a mission to support the health and well-being of the international community in Tokyo,… Read
Can we tell the difference between Black Thunder and Black Thunder Excellent chocolate bars?
Black Thunder chocolate bars are a great choice when you need a sugar boost that you can discretely keep in your bag or pocket if it isn’t too hot out. That may also have been why our writer Snufkin found herself at the Black Thunder section of a 7-Eleven. However, it was here… Read
Starbucks Japan releases first-ever spicy Frappuccino for a limited time
Summers in Japan are incredibly hot and now they’re set to get even hotter with Starbucks’ first-ever spicy Frappuccino. There is reason behind this madness, with the chain aiming to deliver a “stimulating zing” of heat to refresh you on an energy-zapping day, and it’s being paired with the fruity sweetness of… Read
KFC Japan cooking up new yuzu Japanese citrus katsu sandwiches for summer
Kentucky Fried Chicken Japan isn’t shy about leaning just as heavily into the second geographic part of its name as it does the first. So while sure, they’re happy to hook you up with a bucket of the Colonel’s original-recipe fried chicken, they also regularly offer items that feature Japanese culinary… Read
'Matcha crisis' emerges as the world falls in love with powdered green tea
Once the hidden gem of Japanese tea ceremonies and confectionery, the carefully ground green tea known as matcha has taken the world by storm with its vibrant green color, complex taste that seems to complement sweetness perfectly, and health benefits. But now, those in the industry are starting to wonder if the ingredient can handle getting… Read
Biwa: Japanese apricot & sweet lemon bars recipe
Seasonal fruits and vegetables are plentiful in Japan, and so here I am doing what I do best — tweaking recipes to come up with food I truly miss. Today, I’m introducing one very special fruit I’ve only seen in Japan: びわ (biwa). I want to refer to biwa as Japanese apricots,… Read
